Dinner 24th december

 

Adult Menu

62€ for 1 person

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Amuse-Bouche

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Open langoustine ravioli,
served with a bisque whipped with brown butter

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Roasted Farm Capon Supreme, Reduced Pinot d’Alsace and Morel Jus,
Parsnip Mousseline and Honey-Glazed Heritage Vegetables

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White chocolate sphere with a roasted appel filling and crunchy speculoos cookie

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Children Menu 

31€ for 1 person

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For children under 10 years old, we offer this menu in adapted portion.​

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Dinner 31st december

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Adult Menu

74€ for 1 person

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Amuse bouche

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Seared scallops served with a smoked jerusalem artichoke cream and Crémant beurre blanc

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Slow-cooked fillet of veal, morel and Vin Jaune sauce, creamy potato gratin with porcini mushrooms, and seasonal baby vegetables

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Champagne entremet with Madagascar vanilla and a red berry heart

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Children Menu

37€ fpr 1 person

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For children under 10 years old, we offer this menu in adapted portion.